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Pop up in the Vines

Nutbourne Vineyards is celebrating its 30th anniversary at Nutbourne this Summer with a series of fine dining events in their wine lodge amongst the vines. Wild, foraged, and locally grown Sussex produce, including sustainable meats from the Gladwin family farm, will be paired with English sparkling and still wines.

You will be greeted with a glass of sparkling Nutty and taken on a tour of the vineyard and winery. Returning to the rustic Wine Lodge, we will be serving a 5-course menu extravaganza created by Chef Oliver Gladwin, accompanied by a spectrum of our wines.

The Gladwin family will "pop up in the vines" for the May Bank Holiday weekend:

Friday 28th May Tour 6 pm, Dinner 7:30 pm

Saturday 29th May Tour 6 pm, Dinner 7:30 pm

Monday 31st May Tour 12 pm, Lunch 2 pm

THE MENU:

To Begin

Nutty Vintage 2016, Brut

Whipped Cods Roe, Breakfast Radishes

Chicory, Sussex Blue and Beetroot Jam

Sharing Starters

Sussex Reserve 2018

Nutbourne Heritage Tomatoes, English Burrata,

Chive Oil and Pinot Noir Balsamic

Gin Cured Chalk Stream Trout,

Crème Fraiche and English Caviar

Roasted Local Asparagus, Shed Chorizo,

Confit Egg Yolk and Toasted Almonds

3 Cornered Leek Focaccia

Fish Course

Nutbourne Chardonnay 2018

Seared King Scallop,

Black Truffle Risotto, Lemon and Chervil

Main Course, from the Wood Fired Oven

Nutbourne Pinot Noir 2018

Vine Roasted Sussex Lamb,

Wild Garlic, Honey & Fennel Seeds

Broad Bean Puree, Minted Peas, New Potatoes

A Celebration of Nutbourne Desserts

Nutty Wild NV

Strawberries with Elderflower

Rhubarb and Lemon Verbena Jelly

Salt caramel chocolate torte

£75 per person, including tour, wine, and soft drinks

* Please note that there is limited availability.

* Bookings must be confirmed and paid for online.

* We will have vegetarian alternatives for every course, but please email us with specific dietary requirements, and we will do our best to accommodate.

* We hope for good weather but please dress warmly - if the weekend does not oblige, you will still have a great time.

* We are operating a Covid-secure outdoor restaurant and visitor attraction.

New Year's Eve.

Ring in the New Year with a Feast to Remember

Celebrate New Year’s Eve in Notting Hill with The Shed’s festive 4-course menu and a splash of Nutty Wild to set the mood.

Thanksgiving Feast.

Thanksgiving Specials

Celebrate tradition the Local & Wild way

Christmas Booking.

It's Never Too Early For Christmas!

Book Your Festive Feast Now

Father's Day Set Menu.

Treat your Dad on Father’s Day

Indulge in a 4-course set menu together featuring the very best of the season!

Easter Menu.

A Cracking Feast for Easter

Break your Lenten fast and celebrate the long weekend with our special Easter Set Menu

Guinness Cake.

A Slice For St Patrick’s Festivities

Join us for St. Patrick's Day, where we're offering a special treat to sweeten the celebration: a rich, velvety goodness of our Guinness Cake all weekend long.

Mother’s Day - 10th March.

Mother’s Day Special

Celebrate Mother's Day at The Shed with a special 4-course menu featuring local goodness for a memorable day with your mum.

Pancake Day.

Flippin' Fantastic Pancake Day Delight!

Celebrate Shrove Tuesday with our special pancake creation on the dessert menu. Book your table now for a delectable Pancake Day celebration with loved ones!

Valentine's Day Set Menu.

Local & Wild Love: A Heartfelt Valentine's Feast

Join us for a 6-course journey through seasonal delights – where every bite tells a story and love is on the menu.

Burns Night.

Burns Night Feast

Haggis, Cocktails, and a wee bit of banter – Get ready for a cracking Burns Night!

Regenuary is the new Veganuary.

Ditch Veganuary for Regenuary this Year!

Why not switch up eating vegan this January and join us at one of our Local & Wild restaurants to celebrate Regenuary instead. Skip the trends and get real with the raw, local, and sustainably grown ingredients of our one-off Regenuary Menu.

Cocktail hour has arrived!.

Aperitivo hour @ The Shed

We've got a fantastic weekday deal for you to enjoy this summer.

The Shed is open on Father's Day.

Celebrate your old man with us!

We've got a great set menu for you and your father to enjoy on Sunday 18th June.

The Shed will open for special Sundays this year..

Exciting Opening Dates!

Read on to find out which special dates we're opening for.

Doing Dry January the right way..

Sip Sip, hooray!

We've partnered with non-alcoholic botanical brand, Botivo, for Dry January this year.

Have a Local & Wild Christmas..

Christmas has arrived!

Take a look at our 5 course set menu, perfect for the festive season.

Travellers' Choice Award.

Thank you!

Thanks to our lovely customers, we have received a Trip Advisor Travellers' Choice Award.

The Shed celebrations for its 10th birthday..

Here's to another decade!

On the 14th September, The Shed held a special event to mark 10 years of serving up seasonal, British food alongside spectacular wines. On this particular evening, Yasmina from Château Biac, who has worked with the brothers for 10 years, joined us and paired her beautiful wines with the seasonal tasting menu.

Negroni Week.

Thirsty for the good stuff?

Come and join us for a British Hayman's Gin Negroni, mixing it up Local and Wild style at all 6 of the Gladwin Brothers Sites.

Celebratory Wine Dinner - 14th Sept.

Wine Dinner x Château Biac on 14th Sept to mark 10 years of The Shed

As part of the 10-year celebrations, The Shed we are teaming up with Friends Château Biac to throw a Wine Dinner on Wednesday 14th September. Expect fine wines alongside a seasonal tasting menu fit for a party.

Fresh- from- the-farm dishes this summer.

Eating al fresco at the best restaurant in Notting Hill!

Where we recommend spending your summer days and evenings this August (hint: its the best restaurant in Notting Hill!).

Cocktail Menu.

Our New Summer Cocktails

We are always looking to partner with like-minded suppliers on exciting seasonal sips. We have collaborated with spirit brands that reflect our provenance and zero-waste ethos to bring you delicious summer cocktails perfect for afternoons on the terrace or evenings in the dining room with friends.

Large Groups and Private Hire.

Private Events at The Shed

Host a celebration at The Shed with a large group at our Butcher's Table or takeover the restaurant for a smashing private soiree ideal for seated or standing parties for any occasion.

Summer Menu.

The Shed Summer Menu

Our generous summer menu at The Shed is a sensational expression of this season's best produce. Nutbourne tomatoes make a star appearance with homemade pasta dishes of lasagnette, chili, and Rachel's goat's cheese. Also, find them served in a steamed mussels dish with garlic and a parsley crumb.

Lunch Reservations at The Shed.

Where to Lunch in West London

Reserve your favourite table at your local West London restaurant by making a lunchtime booking at The Shed this summer. Enjoy our fresh, seasonal menu paired with a glass of English sparkling wine, or rosé.

Indoor Dining.

Indoor Dining in Notting Hill

Our restaurant is open for reservations for indoor dining. Kindly book your tables for our a la carte or tasting menu through our website or email us at [email protected]

Spring Menu.

Our Spring Menu

Head chef Lewis de Haas serves vibrant, fresh dishes that follow zero waste principles, highlighting the beauty of fresh, local ingredients in their entirety across the menu.

Outdoor Dining.

Outdoor Dining in Notting Hill

Enjoy fresh AAA Maldon Rock oysters served from a custom-made oyster barrel made from an old wine barrel.

The Shed Opening April.

The Shed Opening in April 2021

The Shed, Notting Hill is opening our tucked-away terrace from April 14th, 2021.

March 2021.

Spring Lamb

We are lucky enough to seasonally procure high-welfare meat from our West Sussex farm, which is carefully raised by our brother Gregory. This time of year, it's all about that coveted spring lamb.

05 April 2021.

British Asparagus

British asparagus comes into season mid to late April and it's one of our favourite times of the year! Here is one way to treat this wonderful ingredient.

April 2021.

What's in Season

These are the ingredients we're preparing to build our spring menus around. Expect fresh and colourful with warm and comforting touches through the menu as we slowly ease out of the cooler months and into summer.

April 2021.

The Vineyard in Spring

If you are a keen wine drinker, and enthusiast we highly recommend visiting our Instagram and clicking through to our Instagram TV. There you can watch the first few episodes of our series with Richard tasting wines, beginning with Nutbourne Vineyards.

March/April 2021.

Springtime on the Farm

Calving, lambing, and preparing for the warmer months out on the West Sussex farm. After a fallow period, this is an intense but very exciting time of year for farmers, chefs, and restauranteurs.

31st December 2020.

New Year's Eve Dinner

The Shed is bringing in 2021 with a local and wild feast on Thursday 31st December, from 7pm till 11pm. Get Sheddie with us this New Year’s Eve as we host an evening of music, marvelous food and all the Shed-spresso Martinis you missed out on this year!

December 2020.

Christmas at The Shed

The Shed is serving a seasonal sensation this Christmas - join us for our Christmas Set Menu from the 2nd of December.

December 2020.

Festive Feasting from the Farm

Pre-Order our Christmas Boxes and enjoy farm-to-fork feasting this festive season!

12 November 2020.

The Shed at Home - Collection & Delivery

The Shed is opening our doors and delivering straight to yours! We're opening every Tuesday - Saturday for collection and delivery from 1pm till 9pm.

November 2020.

Stock up you Lockdown Larder

Stock up your Lockdown 2.0 larder with produce from our West Sussex farm and neighbouring suppliers.

Every Friday & Saturday at 7pm.

Local & Wild Tasting Menu Specials

Every Friday and Saturday evening at our prime time session of 7pm, we're serving a magnificent Local & Wild Tasting Menu special. Each week we'll announce a new showstopping main course to be served for dinner on Friday and Saturday evening as part of a six-course tasting menu. £45 per person for six-courses including Roast Crown of Venison as the main dish this week.

29 Sept - 31 Oct 2020.

Early Birds at The Shed

Enjoy 20% off food on our à la carte menu every Tuesday to Saturday between 5pm and 6:30pm.

September 2020.

Eat Out to Help Out

We're EXTENDING the Eat Out to Help Out initiative at The Shed through September! Join us every Tuesday and Wednesday evening and enjoy 50% off food up to the value of £10 per person.

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Terrace Seating, Cocktails and Local & Wild Lunches

Enjoy a glass of pale English Rosé and our signature local & wild dishes alfresco. While the sun is high, we're making the most of Summer on our secluded terrace. Join us after work on the weekdays or for a long lunch over the weekend.

12 August.

The Glorious Twelfth Feast at The Shed

The Shed is celebrating The Glorious Twelfth with a wild, foraged feast on August 12th. With six beautiful courses showcasing the British countryside, each with their own story, this is set to be an evening to remember.

4th July.

We're Opening!

We are delighted to announce that The Shed is re-opening our doors on Saturday the 4th of July! Book your table with us today and let's have Sheddie good time together once again.

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Stock your Larder Today - What's in Store?

Our Online Store has expanded and we're now delivering to far more SW and West London Postcodes twice a week. Get your farm-fresh produce plus delicious treats like home-made ice creams, wild garlic pesto and more from the Gladwin Brothers.

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Gladwin Brothers Food & Wine Delivery!

Enjoy the delicious experience of farm-to-table food from the comfort of your home. Cook up fantastic meals with farm-fresh produce with the Gladwin Brothers Online Farm Store! We're delivering veggie boxes, organic meat, ready-to-bake Wellington and pies plus more to SW and West London postcodes.

Available Tuesday - Saturday.

Local & Wild Menu

Get the full Shed experience with our seasonal tasting menu showcasing the very best of Local & Wild ingredients, capturing the flavours of the English countryside. Every Monday - Saturday enjoy our eight-course tasting menu with a highly recommended wine flight that features English wine from our vineyard, Nutbourne.

25th.

Burns Night Wellingtons

The Shed is celebrating Burns Night this January 25th with a menu flavoured by Scotland - Head Chef Lewis de Haas will be serving an incredible Lamb and Haggis Wellington with neeps and tatties in honour of Robert Burns famous 'Adress to a Haggis'.

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Valentine's Day at The Shed

Spoil that special someone and treat them to a romantic evening this Valentine's Day. Our Local & Wild Lovers menu includes dishes showcasing the best of British cuisine in that Shed style you know and love. Feast on a tantalizing tasting menu sure to set the mood this February 14th.

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Weekday Lunches at The Shed

How about a moreish midday meal at The Shed? Join us for a delicious, seasonal lunch championing all of our festive favourites - from turkey sausage roll mouthfuls to pheasant with beans and chorizo and of course our famous honeycomb crunchies!

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Boot Scrapers at the Butchers Table!

If you're planning that big gang get together for your birthday or even looking for a spot perfect for fun family dinner, look no further than The Butcher's Table at The Shed! We are famed for our festive soirees and have been known to throw a true boot scraper or two over the years! Book yourself and up to 13 of your friends a coveted seat at our epic butcher's table Monday night - Saturday night for the real Shed experience!

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Nutbourne Vineyards 2018 Bumper Harvest

We are still dreaming of the sunshine at Nutbourne Vineyards 2018 bumper harvest. Check out Richard Gladwin (managing director) capturing the grapes on camera for our Nutty Brut, to be launched in three years’ time.

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Christmas parties at The Shed 2019

Christmas parties at The Shed – Jolly-well join us with friends, family or colleagues on a Sunday as you hire out our beautiful Shed as your own. Available the first 3 Sundays this December (1st, 8th & 15th).

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The Gate Theatre go wild for our Espresso Martinis

We were asked by our friends and neighbours at The Gate Theatre to supply their annual gala that raises funds to help develop ground-breaking international theatre with the most cutting-edge artists with 250 espresso martinis to help support with sponsorship from Adnams.

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Serve More Veg, Better Meat

At The Shed we want to create exceptional dishes using the best British ingredients. We are also working closely with the SRA (Sustainable Restaurant Association) to make sure we are running the most sustainable restaurant in Notting hill.

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The Shed Sundays

We have launched "The Shed Sundays", the perfect excuse to get all your friends together and host the ultimate lunch time get together, wedding party or Christmas lunch.