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Burns Supper

Join us on the 25th January to indulge in a hearty Burns Night meal and celebrate one of Scotland’s finest traditions!



While you sip on a refreshing Burns Night Brooklyn made with Woven whisky, indulge in our moorish Portland Crab Doughnuts, earthy Haggis and savour homemade Lamb & Sweetbread Wellington with mouthwatering, crispy truffled potatoes. And of course, no celebration is complete without a sweet treat, and we have just the perfect finale for you- Traditional Cranachan with Oat Crumble.



Gather your pals, your family, anyone who appreciates a good meal and a great time- and book now.