There is something exciting happening at The Shed in Notting Hill, and it is already creating a stir among our regulars. We have launched a brand new deal and it is easily one of the most delicious things to come out of our Local and Wild kitchen this season.
Introducing The Shed’s Sirloin Special, a feast designed to make you stop what you are doing and immediately plan your next meal.
What is included:
- 500g White Park aged sirloin
- Rosemary salt baked potatoes
- Seasonal salad
- A full bottle of Altura 350 wine
All for £75, available Monday to Saturday, lunch and dinner.
The Feast
This is sirloin the way sirloin wants to be cooked. Thick, juicy and full of flavour, served with crisp rosemary potatoes and a fresh seasonal salad. It is the kind of plate that fills the room with that unmistakable Shed aroma and turns a simple lunch into something memorable.
The Wine
To complete the feast, we pour a full bottle of Altura 350 from Domaine Peter Sichel (2019). This organic and biodynamic wine is grown at 350 metres in the vallée de Cucugnan, surrounded by wild landscapes that shape its character. A blend of Grenache, Syrah and Carignan, it offers aromatic red fruits, soft spice and those wild herb flavours that taste like the south of France in winter. Elegant, fresh and very easy to love.
This is a dish made for sharing with mates, enjoying with your partner or keeping entirely for yourself while pretending you might share a bite. It is generous, flavourful and full of the Local and Wild spirit that defines The Shed.
Come hungry. This is The Shed at its most delicious.