This Father’s Day, The Shed will be opening its doors on a Sunday 21st June— a rare occasion and the perfect opportunity to celebrate.
For one day only, we’ll be serving a seasonal Sunday roast with fresh, seasonal vegetables, alongside a special created just for the occasion: a 500g sirloin chop to share, paired with a bone marrow Yorkshire pudding (£68).
It’s a menu designed for sharing, celebrating, and making the most of a Sunday we don’t usually open for.
Spaces will be limited, so we recommend booking early to join us for this special day.