The Shed is open for the first (& last) Sunday Lunch of 2012!
Join us for a smoked Chase vodka Bloody Mary and a feast of country cuisine…
SUNDAY 30TH DECEMBER – LUNCH
SET MENU FOR £30 PER PERSON
MOUTHFULS
QUAILS EGGS, CELERY SALT
SARDINE ROLLMOP
BRAWN, BEETROOT CRISP, PICKLED ROMANESCO
MALDON ROCK OYSTER, SHALLOT VINEGAR
BREAD BASKET: THE SHED SOUR DOUGH
SMALL PLATES TO SHARE
GOOSE TERRINE
RICOTTA, SPINACH, BEETROOT
LAMB CHIPS, LEMON, PARSLEY, HARISSA
CHOOSE YOUR MAIN COURSE
SUSSEX ROAST BEEF, YORKSHIRE PUDDINGS, RED WINE SAUCE
ROAST PORK, SHALLOTS, CRANBERRY SAUCE
RAINBOW TROUT, WATERCRESS, RAINBOW CARROTS, HORSERADISH
PAN FRIED GOATS’ CHEESE, ALMONDS, HONEY, TURNIP
SERVED WITH
SHED OAK SMOKED POTATOES
BRUSSEL SPROUTS, WALNUT, APPLE & CHEDDAR CHEESE SALAD
KALE, CHILLI, GARLIC, LEMON
CHOOSE YOUR PUDDING
CHRISTMAS TART, CREAM
THE SHED MAGNUM VIENETTA PARFAIT
PEAR TART TATIN, CINNAMON ICE-CREAM
CHEESE BOARD 4.0 each
BLACKSTICK BLUE, CORNISH BRIE, QUICKES FARMHOUSE GOAT’S CHEESE
