Feeling uninspired in the kitchen during this wintry month? Try out this easy “winter root vegetable salad” from The Shed kitchen…

ingredients:

chard, turnips, butternut squash, red onion, garlic

dressing:

tablespoon each of tahini, mustard, honey, lemon & around 300ml of sunflower oil

dukkah:

hazelnuts, coriander seeds, sesame seeds, parsley, maldon sea salt, chilli

Bake the butternut, turnip, red onion & garlic.  Blanche the chard.  Toast off the nuts & seeds.  Chop parsley.  Season & bash the nuts, seeds & parsley together in a pestle & mortar. Whisk the tahini, mustard, lemon juice & honey together & emulsify with the oil.  Once vegetables are cooked, mix in a bowl with the chard.  Dress with the dressing.  Assemble in your serving bowl & crumble dukkah over the top.